Home Made Basil Noodles

This was my first attempt at pasta Making…It was quite fun!

Any Basic Pasta Recipe will work nicely…

Wisking The Eggs and Sea Salt.

Dried Basil added to the well.

Mixing the pasta in the traditional way…

Resting the Dough for 30 Minutes…

Feeding the Dough through the Pasta Roller ,for the first of twenty or so times…

YUM!

Drying the Beautiful Pasta!

Almost Home…

My Home Made, Basil Fettuccine,With My Home Made Sauce and Finally… My Home Made Sourdough Bread with Butter and Garlic.The Sauce has HOT, Italian, Sausage and, it was all topped with Finely grated, aged, Romano.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: