My secret for proofing Dough…

When the weather turns cold…I let my Dough rise, either atop my warm oven or, if it is a small amount such as a Pizza Dough, I put it on top of my Bunn Coffee Maker which is ALWAYS warm!

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I always put a bit of Oil in a bowl and roll the Dough around in it and, then cover it with a clean kitchen towel to prevent a crust from forming.

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